Dragon Well tea
$258.00
zzgl. Versandkosten
frying (deactivating enzymes and initial shaping), and bright pan-frying (finishing the shape and enhancing the aroma). The entire process is...
Produktdetails
frying (deactivating enzymes and initial shaping), and bright pan-frying (finishing the shape and enhancing the aroma). The entire process is done by hand using ten common techniques. The dry tea is flat, straight, smooth and uniform, with a color of emerald green or light green. After brewing, the tea soup is tender green and bright, with a fresh bean or chestnut aroma accompanied by a hint of orchid fragrance. The taste is fresh, mellow and sweet, with a long-lasting aftertaste.
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