Mingqian Maojian

 At this time, the tea leaves are rich in nutrients due to the rest of the tea tree after winter.
Appearance: The whole bud is slender and uniform in appearance, the bud head is plump and full, bright green and oily in color, and covered with pekoe. Pekoe is a layer of fine hair growing on the back of the tea bud. These hairs are rich in amino acids and other nutrients, which also adds the beauty of the tea.
Aroma: The aroma is elegant and fresh, with a light fragrance, which is emitted by the pekoe of tea, and may also be accompanied by fresh flowers, such as orchids. This is because the temperature is low during the tea growth period before Ming Dynasty, and the formation process of aroma substances in tea is relatively slow, which is conducive to the formation of fresh and elegant aroma.
Taste: The taste is fresh and mellow. Due to the high content of amino acids in tea, the bitter ingredients such as tea polyphenols are relatively low, so the taste is fresh and refreshing, without obvious bitter taste. After the entrance, you can feel the delicate and soft tea soup, back Gan lasting, let people have endless aftertaste.